Layered Greek Dip
This simple recipe for Layered Greek Dip incorporates hummus, tzatziki sauce, cucumber, tomatoes and feta cheese to make a delicious appetizer. It is super easy to make and is a definite crowd pleaser!
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Layered Greek Dip
Start the first layer of this Layered Greek Dip by spreading the hummus over the bottom of a glass serving dish. It doesn’t have to be glass, but it’s an added bonus to be able to see the layers! I prefer to make my own hummus because it is quick, easy and inexpensive. Here is my homemade hummus recipe.
Layer 2 of the Greek dip is tzatziki sauce. You can find tzatziki sauces in most grocery stores in either the refrigerated dressings or with the hummus. I also prefer just to make my own because it’s pretty simple. Here is my recipe for homemade tzatziki sauce.
Layer 3 is a tomato and cucumber mixture. Dice 1 cucumber, which depending on the size of your cucumber will be about 1-2 cups, and quarter 10 oz of grape tomatoes. Add them to a separate bowl. Pour 1/2 a cup of Greek Vinaigrette dressing over the tomato and cucumber and mix until everything is thoroughly coated. Really any olive oil and balsamic based vinaigrette can be used here. My personal favorite is the Organicville Olive Oil and Balsamic Vinaigrette. It’s usually in the produce section of the grocery store with the refrigerated dressings.
Pour the cucumber and tomato over the tzatziki. Then add Layer 4, which is 4 oz of crumbled feta cheese. Obviously, you can either use pre-crumbled feta or crumble a block of cheese. It’s up to you. I use whichever I have on hand.
Lastly, you can garnish this dip with sliced black olives. I am not a fan of olives, so I don’t add them to my Greek dip, but you do you Boo. 
Need a dip for your next party or potluck? Check out these recipes for Texas Caviar Dip, 5 Layer Dip and Buffalo Chicken Dip!
Layered Greek Dip
Ingredients
- 16 oz hummus homemade or pre-packaged
- 1-2 cups cucumber diced
- 10 oz grape tomatoes quartered
- 1/2 cup Greek Vinaigrette dressing
- 1 cup Tzatziki sauce homemade or pre-packaged
- 4 oz Feta cheese crumbled
Instructions
- Spread hummus over the bottom of a glass pan. You can use pre-packaged hummus or make your own!
- Spread tzatziki sauce over the hummus. You can used pre-packed tzatziki or make your own!
- Dice 1 cucumber (yields 1-2 cups depending on size) and quarter 10 oz of grape tomatoes. Add to separate bowl.
- Add 1/2 cup of Greek Vinaigrette dressing (or any olive oil and balsamic based vinaigrette) to the cucumber and tomato. Stir until cucumber and tomato are thoroughly coated in dressing.
- Spread the cucumber and tomato mixture over the tzatziki sauce.
- Sprinkle 4 oz of crumbled feta cheese over the cucumber and tomatoes.
- Garnish with olives.
- Serve with Stacy's Simply Naked Baked Pita Chips (or any other pita chip) and enjoy!
Greek cuisine is my absolute favourite! Thank you for tzatziki sause recipe 🙂 I will make that dip for dinner.
We had leftovers for dinner too! With pitas and grilled chicken!
I’m pretty sure I just drooled on my laptop. This looks SO GOOD. I love Greek food and I’ve been craving it a ridiculous amount lately. I don’t know why I’ve never thought to make a layered dip like this. So creative. I’ll definitely need to make it asap!
Ohhhh this sounds so good! I have never had this before and now I want to make it!
This looks so heavenly! I must try this recipe out soon. I love Greek cuisine and this calling my name!
Wowow this looks so delicious! I’m definitely making this for the Superbowl “party” (and by party, I mean just me and my husband ha!)
That sounds like our Superbowl party too! Haha!