Stovetop Cheeseburger Dip
A delicious stovetop cheeseburger dip made with all of your favorite burger toppings. It's best served with waffle fries or potato chips.
Equipment
- 1 large skillet
Ingredients
- 1 lb ground hamburger
- 1/4 cup red onion diced
- 1/4 cup dill pickles diced
- 1/8 tsp salt
- 1/8 tsp pepper
- 1 tbsp ketchup
- 1 tbsp mayonnaise
- 1 tbsp yellow mustard
- 8 oz cream cheese
- 1 cup cheddar cheese shredded
- 2 cups lettuce shredded
- 1/2 cup pickles diced
- 1/4 cup cherry tomatoes quartered
Instructions
- Brown 1 lb of ground hamburger in a large skillet with diced red onion, garlic, salt and pepper
- Once meat is browned, add diced pickles, cream cheese, cheddar cheese, ketchup, mayonnaise and mustard to the pan
- Cook on low heat until the cream cheese is completely melted. Stir mixture frequently!
- Once the cream cheese is completely melted, add the meat mixture to a shallow baking or serving dish.
- Top with remaining cheddar cheese, shredded lettuce, pickles and tomatoes
- Serve with waffle fries or Kettle cooked potato chips
Notes
- Stir the dip frequently so the cheese heats evenly and melts faster and the condiments are incorporated into the whole dip.
- Cheese shredded from the block melts more evenly and has a better consistency than pre-shredded cheese.
- Cut the cream cheese into small cubes before adding it to the skillet so it melts quickly and evenly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.