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Dark Chocolate Soufflé

Melt in your mouth dark chocolate souffles, perfect for your next dinner party or at home date night!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Baked Goods
Servings 2


  • 2 eggs
  • 4 oz dark chocolate We use Hershey's Special Dark
  • 1 oz heavy whipping cream
  • 1/2 tbsp butter
  • 1/6 cup sugar


  • Preheat oven to 375
  • Sugar 2 small (oven-safe) ramekins
  • Melt 1/4 tbsp of butter and 4 oz of dark chocolate in 1 oz of heavy whipping cream using a double boiler
  • Once melted, whisk 2 egg yolks into the chocolate mixture
  • Beat egg whites with a handheld mixer (or KitchenAid) until they form soft peaks
  • Add 1/6 cup of sugar to the whites and beat until stiff peaks form
  • Fold egg whites into the melted chocolate mixture
  • Pour mixture into ramekins and bake immediately or store in the refrigerator
  • Bake 15-20 minutes. Bake closer to 20 minutes if they have been stored in the refrigerator
  • Top with powdered sugar and serve immediately