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Chocolate Chip Banana Bread Muffins

These delicious muffins are quick, easy and a great way to use up any extra bananas you may have leftover from the week!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Cuisine Baked Goods
Servings 12 muffins

Ingredients
  

  • 3 large bananas over ripe is best
  • 1/2 cup white sugar
  • 1 egg
  • 1/3 cup melted butter I use salted butter
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 1/2 cups all purpose flour
  • 1 cup chocolate chips

Instructions
 

  • Mash bananas in large mixing bowl.
  • Add sugar and the egg.
  • Mix until combined.
  • Add 1/4 of the chocolate chips, allowing them to rest on top.
  • Add the melted butter. The heat from the butter will melt the chocolate chips a bit.
  • Add the flour, baking soda and baking powder. Stir Until well mixed.
  • Add chocolate chips and stir some more.
  • Pour batter into muffin tins lined with paper baking cups.
  • Bake for 15 minutes at 375.
  • Let cool for at least 10 minutes, then enjoy!