Remove the sausage from the casing and brown in a small stock pot
Once the sausage is browned, add 1/2 of the juice from the can of Cannellini beans, white wine, lemon juice and a Bay Leaf. Bring to a boil.
Add the chopped broccoli, frozen kale, onion, garlic and spices.
Reduce heat and cover. Simmer for 5 minutes (until the broccoli and onion have softened)
Add the beans and bring back up to a boil. Cook uncovered for an additional 5 minutes.
Serve with grated Parmesan cheese and a crusty baguette.