Go Back

Ragout with White Beans and Broccoli

Ragout with white beans and broccoli is a simple one-pan meal that takes less than 30 minutes to prepare. It's the perfect week night dinner!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Dish
Cuisine Soups and Stews
Servings 5 servings


  • 1 head broccoli chopped
  • 1 cup frozen kale
  • 1/2 white onion diced
  • 2 tbsp minced garlic
  • 2 links mild Italian sausage
  • 16 oz Cannellini beans (white beans)
  • 1/2 cup white wine or beer
  • 1 tsp lemon juice
  • 1 Bay leaf
  • 1/8 tsp red pepper flakes
  • salt and pepper to taste
  • Parmesan cheese


  • Remove the sausage from the casing and brown in a small stock pot
  • Once the sausage is browned, add 1/2 of the juice from the can of Cannellini beans, white wine, lemon juice and a Bay Leaf. Bring to a boil.
  • Add the chopped broccoli, frozen kale, onion, garlic and spices.
  • Reduce heat and cover. Simmer for 5 minutes (until the broccoli and onion have softened)
  • Add the beans and bring back up to a boil. Cook uncovered for an additional 5 minutes.
  • Serve with grated Parmesan cheese and a crusty baguette.
  • Enjoy!