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Easter Brunch Board

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Create a beautiful brunch board for Easter filled with cinnamon roll bunnies and bacon flowers to elevate your holiday meal and presentation.

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Supplies: – Bunny shaped cinnamon rolls – Bacon rosettes – Hard boiled eggs – Blueberries – Blackberries – Raspberries – Strawberries – Cadbury Mini Eggs – Jelly beans

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Use canned cinnamon rolls to create bunnies. Unwrap the outer layer of the roll to shape ears. Then use candy to make bunny faces.

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To make bacon rosettes, wrap bacon strips into a spiral. Secure with two toothpicks and bake for 45 minutes.

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Arrange boiled eggs in a curving line from one corner of the board to the other.

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Fill the curves of the eggs with bacon roses, put bunny rolls in the lower corner. Then fill the rest of the board with berries and Easter candy.

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Enjoy this brunch board with your family to make the holiday a little extra special.