Delicious Recipe for Italian Sausage Soup

Need a fresh soup recipe for dinner? You have to try this delicious Italian sausage soup! It’s made with Italian sausage, beans, and spinach.

I created a soup without a recipe, but let’s call it Italian Sausage Soup. italian sausage soupIngredients
– Mild Italian Sausage
– 1/2 one onion (diced)
– 30oz. of beef broth
– 2 cans of diced tomatoes
– Diced zucchini
– Diced carrots
– 2 cans Great Northern Beans
– 8+oz. frozen spinach
– 4 gloves of garlic
– 1/2 cup of Merlot
– 1 tsp. Italian Seasoning
– Cayenne Pepper (just one dash)
– 1 tsp. Garlic Powder
– Salt (to taste)
– Pepper (to taste)

Let’s Get Cookin’
– Cook the Mild Italian Sausage in your soup pot in olive oil with the diced onion.
– Once your sausage is browned add your broth and Merlot. You’ll also want to add the tomatoes (with juice) and beans (rinsed thoroughly).
– Let it simmer for about 30 minutes and then add the rest of your ingredients.sausage soup

You can adjust all of the spice levels to your family’s tastes.
– I like to let my soups simmer for about an hour before serving. After it’s done simmering serve with some warm bread, red wine and enjoy!italian sausagesoup According to Jesse this is his new favorite soup! And I’ve got to say, it was pretty good! Let me know if you try it out!

For more comfort food dishes, check out my recipes for Chorizo Chili or White Chicken Chili!

What is your favorite go-to cold, rainy day meal? 

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  1. Yea, this weather has been out of control! Although we haven’t even hit 60 yet…we did have the lower 50’s over a week ago. I’m reallyyyyyy wishing for some sunshine and spring! It’s been uber gloomy for so long now!!

  2. That looks delicious and so appropriate for this weather we’ve been having! Fingers crossed that Spring gets here soon!

  3. It is really cold here today in Chicagoland, so I hear ya! I could really go for some yummy soup right now; thanks for sharing!

  4. This looks fantastic! I’m going to pin it and save it for the fall!

    Maybe you guys should come to Texas for a while. The weather’s pretty nice down here. 🙂

  5. I am impressed with anyone that can just throw together a bunch of ingredients and have it turn into something delicious. I can follow a recipe and cook delicious things but never of my own creation. This soup looks belly warming yummy. I can see why it would be Jesse’s new favorite soup.

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