Peanut Butter Lovers, this is the ideal dessert for you! Reese’s Cheesecake Dip is a creamy mixture of peanut butter cups and cream cheese.
This easy recipe is the perfect treat for any special occasion or movie night. Reese’s Peanut Butter Cheesecake Dip is like the beloved candy but in dip form. It’s a combination of peanut butter, cream cheese, sugar, whipped cream, and lots of peanut butter cups! This indulgent cheesecake dip is sure to be a big hit with whoever you make it for.

Why You’ll Love This Peanut Butter Cup Dessert Dip
- Only 5 Simple Ingredients – This delicious Reese’s Cheesecake Dip only requires five simple ingredients, cream cheese, creamy peanut butter, powdered sugar, whipped cream, and Reese’s peanut butter cups.
- No Baking Required – This simple dessert dip doesn’t require any cooking or baking. Simply mix the ingredients and enjoy!
- Perfect Dessert for Peanut Butter Lovers – This is the ideal dip for peanut butter lovers. The Reece’s cups, peanut butter, and sweetness are ideal.

Ingredients for Reese’s Cheesecake Dip
- Cream Cheese – You can’t have cheesecake without cream cheese! Use either whipped cream cheese or a block of softened cream cheese for this recipe. Let the cream cheese soften at room temperature before preparing. This helps the dip maintain a smooth texture. It also makes it easier to mix.
- Creamy Peanut Butter – Smooth peanut butter is best for this recipe because blending into the cream cheese is easier.
- Powdered Sugar – The sugar adds a bit of extra sweetness to the dip to balance the salty peanut butter and the tangy cream cheese.
- Whipped Cream – Give the dip a lighter and fluffier texture with whipped topping. Cool Whip is my usual go-to, but use whichever brand you prefer. Homemade whipped cream is another option for this recipe as well.
- Reese’s Pieces and Peanut Butter Cups – Chopped Reese’s Peanut Butter Cups mixed throughout the dip give the dessert a little crunch and chew. Reese’s Pieces are even better because they are colorful with hard crunchy shells. With this candy bar dessert, more is better!

How to Make Reese’s Cheesecake Dip
This easy dessert dip only requires a few simple ingredients from the grocery store. It’s sure to be a new family favorite!
Step One – First, combine room temperature cream cheese and peanut butter in a large mixing bowl. Mix by hand, use an electric hand mixer or a stand mixer.
Step Two – Next, add powdered sugar to the peanut butter mixture. Stir to combine until the sticky peanut butter is coated with sugar.
Step Three – Mix the whipped topping to moisten and thin the dip. Mix by hand, use an electric hand mixer or a stand mixer.
Step Four – Next, chop 6 peanut butter cups and stir them into the cream cheese mixture. Transfer the Peanut Butter Cup Cheesecake Dip to a serving bowl.
Step Five – Top the dip with Reese’s Pieces candies and extra peanut butter cups. Serve with your favorite dippers and enjoy!

What Do I Serve with This Peanut Butter Cup Dip?
- Apple Slices – Add a little sour tang and crunch to the dip by serving it with apple slices for dipping.
- Graham Crackers – Since cheesecakes often have a graham cracker crust, serving this cheesecake dip with graham crackers is a given. The lightly sweet flavor is the perfect companion for this tangy and sweet dessert.
- Pretzels – Sweet and salty is a classic and delicious combination. Serve this dip with pretzels, or pretzel chips, for an added salty crunch.
- Cookies – Vanilla or simple flavored cookies, like Vanilla Wafers or animal crackers, are best for this peanut butter dip.

FAQ’s
Store this dessert dip in an airtight container in the refrigerator. The container needs a tight seal, otherwise, the dip dries out around the edges. Keep this dip in the refrigerator for up to five days. Do not freeze and thaw this dip!
Yes! This cheesecake dip recipe is naturally gluten-free. Be sure to check all of the ingredients to ensure the brand you buy doesn’t have a risk of cross-contamination. Serve with fresh fruit or gluten-free graham crackers.
Yes, this cheesecake dip is the perfect make-ahead dessert! Combine all of the ingredients and store the dip in an airtight container in the refrigerator until it’s time to serve. You may make the dip up to 3 days in advance.
Though peanut butter cups are ideal, chocolate chips, a drizzle of chocolate sauce, or an extra drizzle of peanut butter are perfect toppings.
This creamy peanut butter cheesecake dip is the most delicious dessert. It’s a simple no bake dessert that’s a perfect way to use up some leftover candy!
More Fun Dessert Dips to Try

Reese’s Cheesecake Dip
Equipment
- electric mixer
Ingredients
- 8 oz cream cheese softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz whipped cream
- 6 peanut butter cups chopped
- 1/4 cup Reese's Pieces
Instructions
- Combine room-temperature cream cheese and peanut butter in a large mixing bowl until smooth.
- Add powdered sugar and stir to combine until the peanut butter mixture is coated with sugar.
- Mix in whipped cream until well combined and smooth.
- Chop 6 peanut butter cups and stir into the mixture.
- Transfer the peanut butter dip to a serving bowl and top with Reese's Pieces and mini peanut butter cups.








Oh my goodness, this peanut butter dip looks heavenly Ashley!! Saving this to make soon, maybe for a movie marathon!
Make Life Marvelous