Cocktails, Easter, Spring

The Best Peach Mimosa Recipe for a Spring Brunch

A Peach Mimosa is the perfect drink for a special occasion or brunch. The combination of peach juice and champagne is sweet and refreshing.

​Mimosas are a classic cocktail enjoyed by many at brunches. They are often made with fresh orange juice and Champagne, but any fruit juice can be used in a mimosa. This Peach Mimosa is a fun spin on a classic mimosa. It’s perfect for peach season and warm weather! Serve this refreshing drink at your next Spring Brunch or special occasion.

Three champagne glasses of Peach Mimosa in front of flowers and peaches.

This is the best mimosa for holidays like Mother’s Day or Easter. It is a great way to put a new spin on a typical mimosa.

Why a Peach Mimosa is the Perfect Brunch Cocktail

Mimosas are a simple cocktail made with a combination of juice and sparkling wine. They are especially popular for brunches or garden parties. This Peach Mimosa recipe is perfect for Spring celebrations, such as Mother’s Day, Easter, or bridal showers. Fresh peaches come into season mid-spring through the summer, so peach cocktails are popular this time of year.

Try serving these Peach Mimosas with Whipped Goat Cheese Crostini with Honey or an Easter Brunch Board.

Three champagne glasses of Peach Mimosa in front of flowers and peaches.

Ingredients for a Peach Mimosa

  • Peach Juice – This sweet and flavorful juice is perfect for a brunch mimosa. You can use fresh peach juice or a store-bought juice. If your local store doesn’t carry peach juice, use peach nectar instead. Nectar isn’t 100% juice. It contains water and additional sweeteners, but it works great in a pinch! If using fresh peach juice, be sure to strain the peach puree through a fine sieve to filter out any large chunks of fruit.
  • Sparkling Wine – Traditional mimosas are a combination of champagne and juice. However, many other brut sparkling wines may be used in place of champagne. Here’s a guide to help you choose the best wine for your mimosas.
    • Champagne – Brut Champagne is the traditional choice for mimosas. It is dry, which pairs well with sweet juices. A true French Champagne is the more expensive sparkling wine option.
    • Prosecco – This Italian sparkling white wine is sweeter than champagne. It has fruity undertones that complement a variety of juices. Prosecco also has larger bubbles than champagne, so it will stay bubbly longer. This option is less expensive than Champagne.
    • Cava – This Spanish sparkling wine tastes more similar to Champagne. It is drier than Prosecco, which is ideal if you don’t like sweet mimosas. Cava is similarly priced to Prosecco, so it’s perfect if you’re on a budget.
  • Mint – Peach and mint are a stellar flavor combination. Use a few fresh mint leaves to garnish your mimosas.

How to Make a Peach Mimosa

These easy Peach Mimosas are the perfect elegant cocktail made with simple ingredients.

Step One – Pour about 1 ounce of peach juice into a champagne flute.

Step Two – Fill the champagne glass to the top with chilled champagne or sparkling wine.

Garnish each Peach Mimosa with a slice of fresh peach and a few mint leaves.

What Kind of Glass Do I Use?

  • Champagne Glass – A Champagne Glass, or a Champagne Flute, is a tall slender glass with a small opening. It is designed to maintain the effervescence of the champagne. This means that it concentrates the bubbles in the center of the glass. The small opening helps prevent the bubbles from going up your nose as you drink. Flutes are both stemmed and stemless. A stemmed glass helps the mimosa remain cold because your hand doesn’t directly warm the glass.

Shop This Post

These are affiliate links. I earn a small commission from affiliate links that go towards supporting this blog. Thank you!

Can I Make Peach Mimosas in a Large Batch?

Yes! Mimosas are perfect for a large batch! Multiply the recipe by the number of people you wish to serve to determine how much you need of each. Combine the ingredients in a pitcher or carafe.

Keep in mind that the Champagne or sparkling wine will lose its effervescence (aka bubbles) more quickly in a pitcher. For the most bubbly Peach Mimosas prepare the cocktails fresh for each guest.

Four champagne glasses of Peach Mimosa garnished with peach slices and mint leaves in front of flowers and peaches.

These delicious Peach Mimosas are the perfect addition to any Mother’s Day brunch or Spring luncheon.

More Delicious Brunch Cocktails

Three champagne glass of Peach Mimosa in front of flowers and peaches.

Peach Mimosa

A Peach Mimosa is the perfect drink for a special occasion or brunch. The combination of peach juice and champagne is sweet and refreshing.
Prep Time 2 minutes
Total Time 2 minutes
Course Beverage
Cuisine Cocktails
Servings 1 person

Equipment

  • champagne flutes

Ingredients
  

  • 1 oz peach juice
  • 4+ oz champagne depending on the size of the glass

Instructions
 

  • Pour 1 ounce of peach juice into a champagne flute.
  • Fill the champagne glass to the top with chilled champagne.
  • Garnish with a slice of fresh peach and mint leaves.
Keyword champagne, mimosa, peach cocktail

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating