This Deviled Egg Dip recipe isn’t your grandma’s traditional deviled eggs, but it could be better! This rich, chunky egg dip has all of the flavor of deviled eggs, but you don’t need to make them look pretty.
Say goodbye to painstakingly peeling your hard-boiled eggs so they are perfectly smooth and then blending and piping the yolks so they look picture-worthy. Instead, toss your eggs in a bowl as you peel them, and add some softened cream cheese, tangy mayonnaise, sweet relish, mustard, and paprika to create a flavorful dip that’s a guaranteed crowd-pleaser. This is the BEST deviled egg dip recipe, and everyone is sure to love it at your Easter luncheon or backyard barbeque.
If you like this rich, savory dip, you will love my Skillet Queso, Fried Pickle Ranch Dip, and Chicken Crack Dip!
Why You’ll Love This Deviled Egg Dip Recipe
- Crowd Pleaser: Every time I make this dip, I go home with an empty bowl. My family, who is very particular about their deviled eggs, devours it.
- No Need to Make Pretty Deviled Eggs: The best part about making this dip is that you don’t have to make sure the eggs are perfectly peeled and smooth. You also don’t need to bother separating the egg whites from the yolks. Just throw it all in a bowl, and it’s a hit!
- Still As Delicious as Regular Deviled Eggs: Don’t worry; you can still use your grandma’s regular deviled egg recipe; just turn it into a dip! It has all of the same flavor, it’s just served a little different.
Ingredients
- Hard Boiled Eggs: You can’t have deviled eggs without hard-boiled eggs. Use cooled eggs for this recipe because the dip is best served cold.
- Cream Cheese: Most dips need an additional creamy component to give it the perfect consistency. Cream cheese is rich, creamy, and full of flavor, so it’s perfect for this egg dip. You could also use a flavored Boursin cheese to alter the taste.
- Mayonnaise: Give your deviled egg dip a tangy kick and up the creaminess with your favorite mayonnaise. Use your favorite brand, like Duke’s or Hellman’s, or use Miracle Whip.
- Sweet Relish: My grandma made her deviled eggs with sweet relish, so it’s a must for this recipe in my house. It adds a little sweet and sour tang to the eggs.
- Mustard: A big dollop of mustard intensifies the flavors of the eggs, too. You can use yellow mustard, Dijon mustard for a little spicy kick, or mustard powder like Grandma Kay.
- Paprika: Add a little kick with a few dashes of paprika. You can also use smoked paprika to give the dip a little smokey flavor.
- Chives: Garnish the deviled eggs dip with a bit of fresh chives to give it a green flavor with a little zing.
See the recipe card below for exact ingredient amounts and detailed instructions.
Variations
- Use Cottage Cheese: If you don’t like cream cheese, try using cottage cheese instead. Cottage cheese has been immensely popular on social media because it has more protein. Just be sure to drain the excess liquid so your dip isn’t watery.
- Make It Spicy: Want your egg dip to have a little kick? Try adding a bit of hot sauce or finely diced pickled jalapeno peppers to the mix.
- Try Pickle Juice: Skip the chunky relish and use pickle juice instead. It adds that sweet, vinegar flavor without the chunks of pickles and peppers.
How to Make Deviled Egg Dip
This is the best deviled egg dip recipe because it tastes just like my grandma’s deviled eggs without the stress of making sure each egg is peeled and styled perfectly.
Step 1: Smash the Hard Boiled Eggs. Add the peeled hard boiled eggs to a medium bowl and use a fork or potato masher to mash them into smaller pieces.
Step 2: Mix in the Other Ingredients. After the eggs reach your desired consistency, add the softened cream cheese, mayonnaise, sweet relish, mustard, salt, pepper, and paprika. Mash the ingredients together and then stir them with a spoon to incorporate all of the ingredients together.
Step 3: Garnish and Serve. Transfer the deviled egg dip to a serving bowl and garnish the top with paprika and freshly chopped chives. Serve with crackers and enjoy!
What Dippers Do I Use for Deviled Egg Dip?
- Crackers: The best dipper for this egg dish is a plain cracker. I like to use Ritz crackers, but any table cracker works perfectly.
- Celery and Carrots: Add a few more veggies to your Easter appetizer table and serve this easy deviled egg dip with celery sticks and carrot chips. Carrot chips are large carrot slices with ridges, and they are fantastic for scooping dips.
- Pita Chips: If you want a dipper with a bit more crunch, try pita chips. They have a similar flavor to crackers but are thinner and crispier.
Expert Tips
- The Best Way to Hard Boil Eggs: Hard boiling eggs can be intimidating, but it’s incredibly simple. First, place the eggs in the bottom of a large pot and cover them completely with water. Bring the water to a boil, then remove the pot from the heat and cover it with a lid. Let the eggs cook this way for 10-12 minutes, then remove them from the pot.
- Give The Eggs an Ice Bath: Peel the shells off with ease by placing the hard boiled eggs in a bowl full of ice cold water for 10 minutes immediately after they finish cooking. This helps the eggs cool, and they quickly shrink, which separates them from the shells for easier peeling.
- Use the Food Processor: Instead of mashing the whole eggs with a fork, use the food processor to break them up. You can also blend all of the dip ingredients in the food processor for a completely smooth, creamy dip.
Storing Leftovers
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Do not freeze this dip because it will not taste great after thawing.
You can make the dip a few hours or a day in advance to make your party preparations easier. Store it in the refrigerator, then garnish it right before serving.
Serving Suggestions
Deviled eggs are a must for my family at any celebration or cookout. However, we argue over who is stuck making grandma’s recipe because everyone wants pretty eggs. Now I volunteer to make this recipe for deviled egg dip because it’s quick, easy, and tastes the same without worrying about presentation. The bowl is always empty after I bring this dip around.
- This is the best deviled egg dip for an Easter celebration. Serve it alongside an Easter Charcuterie Board or a bunny-shaped Easter veggie tray. Then you can use the fresh veggies for dippers, too!
- If you’re family loves deviled eggs as part of a cookout, serve this dip alongside some Chicken Bacon Ranch Sliders or King’s Hawaiian Sliders at your next backyard party.
- Try this dip as part of a brunch spread! Make a few bunny cinnamon rolls and BLT dip to pair with it for a unique Easter brunch.
- Deviled eggs are often paired with sparkling cocktails, so try this dip with a French 76 or a springtime Rose 75. The bubbles from the cocktail cut through the rich egg and lift the flavor from your palette.
More Delicious Dip Recipes for Easter
Deviled Egg Dip
Ingredients
- 10 hard boiled eggs peeled
- 4 oz cream cheese softened
- 1/2 cup mayonnaise
- 1/2 cup sweet relish
- 1 tbsp mustard
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp chives finely chopped
Instructions
- Add peeled hard boiled eggs to a medium bowl and mash into small pieces with a fork.
- Add cream cheese, mayonnaise, sweet relish, mustard, salt, pepper, and paprika to the mashed eggs. Stir to incorporate the ingredients together.
- Transfer to a serving bowl and top with more paprika and chives.
Notes
- This is the easiest way to make hard boiled eggs. Place the eggs in the bottom of a large pot and cover them completely with water. Bring to a boil, then cover and remove from heat. Cook for 10-12 minutes, then remove the eggs.
- The easiest way to peel egg shells is to place the hard boiled eggs in a bowl full of ice cold water for 10 minutes immediately after they finish cooking. The egg inside shrinks and separates form the shell.
- Skip the fork and use the food processor to blend all of the dip ingredients to make a smooth dip.
