Hormel Chili Dip
This recipe is for the BEST Hormel Chili dip! It only calls for 3 ingredients, but it is the most delicious dip! It’s excellent served with Fritos chips!
This post was originally published April 24, 2012. It was rewritten and updated August 17, 2021.
Looking for a fun dip to snack on while watching football? Look no further than this delicious Hormel Chili Dip! It only requires three ingredients and a few minutes to make! A quick, easy dip recipe like this leaves plenty of time for enjoying the game and relaxing!
Making Hormel Chili Dip
This chili dip is definitely one of the most simple dips to make. Simply heat two cans of Hormel chili in a saucepan on the stove. For this dip, use the Hormel Chili without beans! I prefer the chili without beans because it has a smoother consistency. Warm the chili on medium-low heat for about 5 minutes.
Once the chili is warm, add an 8-ounce package of cream cheese to the saucepan. Separating the cream cheese into eight smaller chunks before adding it to the chili helps it melt faster and more evenly. Stir the cream cheese into the chili until it is completely melted. Sprinkle in a bit of green onion for additional flavor before serving. Serve the Hormel chili dip in a large bowl with chips for dipping. I prefer using Fritos, or another brand of corn chip, with this dip. Tortilla chips work well too!
Keep It Warm in a Slow Cooker
When serving this dip at a party, or in a setting where it needs to stay warm for a long period of time, it should be served in a slow cooker or Crockpot. I find it more simple to prepare the Hormel chili dip on the stove and then add it to the slow cooker. Set the slow cooker on warm and the dip will remain at the perfect temperature!
For entertaining smaller parties, the original recipe can easily be cut in half. Simply use one can of Hormel chili instead of two. And reduce the amount of cream cheese to 4 ounces. A smaller amount of dip makes it the perfect addition to a large snacks board too! Serve the reduced portion of chili dip alongside a small-sized buffalo chicken dip and a 5 Layer Dip for an amazing dip spread.
This Hormel chili dip is perfect for any fall gathering or watching football at home with the family. It’s so delicious, it’s addictive!
Find all of my recipes for dips and appetizers here!
Hormel Chili Dip
- 30 oz Hormel chili (without beans) 2 cans
- 8 oz cream cheese
- 1 tbsp green onion
- Heat 2 cans of Hormel chili on medium-low heat for 5-10 minutes
- Add 8 oz of cream cheese to the warm chili
- Stir until cream cheese is completely melted
- Add green onion
- Serve in a large bowl with Fritos or tortilla chips