Enjoy this rich and creamy Cadbury Egg dip at your Easter festivities. It’s a rich cheesecake dip made with the popular Cadbury mini eggs.
Cadbury Creme Eggs and Cadbury Milk Chocolate Mini Eggs are an Easter time staple! This delicious dip combines the flavor of a Cadbury Creme Egg with the chocolatey crunch of the mini eggs to make the perfect Easter party dessert. This is sure to be your new favorite Easter treat!
Why You’ll Love This Easter Cheesecake Dip
- Only 7 Ingredients – This delicious Cadbury egg dip has only seven simple ingredients. Those ingredients are cream cheese, whipped cream, powdered sugar, butter, brown sugar, vanilla, and Mini Cadbury Chocolate Eggs.
- Perfect for Easter – This dessert dip is full of a beloved Easter candy, mini Cadbury eggs!
- Takes Less Than 10 Minutes to Make – It’s way faster than real cheesecake! This cheesecake dip takes less than 10 minutes to whip up.
- Stores Easily – Pop a lid on this dip and stick it in the fridge to save it for later! It’s great for a simple dessert or Easter luncheon.
Ingredients for Cadbury Egg Dip
- Cream Cheese – You can’t have cheesecake without cream cheese! For this recipe, use either whipped cream cheese or a block of cream cheese. Let the cream cheese soften at room temperature before preparing. This helps the dip maintain a smooth texture and is easier to mix.
- Powdered Sugar – Sweeten the cream cheese with some powdered sugar! The sugar also makes the cream cheese more spreadable.
- Butter – Add rich, savory flavor with a whole stick of butter mixed into the dip. Bring the butter up to room temperature for easy mixing.
- Brown Sugar – The molasses flavor in brown sugar complements the chocolate eggs and cream cheese.
- Vanilla Extract – A splash of vanilla brings all of the flavors together in this delicious Easter dessert.
- Whipped Topping – Give the dip a lighter and more fluffy texture with whipped topping. Cool Whip is my usual go-to. Homemade whipped cream is another option for this recipe as well.
- Cadbury Chocolate Mini Eggs – Chop up Cadbury Mini Eggs and mix them into the dip so there’s a little chocolate egg in each bite. Be sure to set aside a few whole eggs to decorate the top too.
How to Make Cadbury Egg Dip
This Cadbury Mini Egg Dip is the perfect sweet treat to go with your Easter spread. It’s a quick and easy recipe that your guests will love.
Step One – First, combine the room-temperature cream cheese, butter, vanilla, brown sugar, and powdered sugar in a large mixing bowl. Mix by hand, use an electric hand mixer or a stand mixer.
Step Two – Next, add the whipped cream to the cream cheese mixture. Stir well.
Step Three – Chop two cups of Cadbury mini eggs into small pieces. Chop the candy eggs with a sharp chef’s knife or put them in a ziplock bag and smash them up.
Step Four – Transfer the cheesecake-like dip to a serving bowl. Spread the creamy mixture evenly across the top of the bowl.
Step Five- Garnish the top of the dip with a few whole Cadbury mini eggs and serve with graham crackers for dipping.
What Do I Serve with This Dessert Dip?
- Graham Crackers – Cheesecakes typically have a graham cracker crust and this dessert is essentially a cheesecake dip. The lightly sweet flavor is also the perfect companion for this festive dessert.
- Pretzels – Sweet and salty is a classic and delicious combination. Serve this dip with pretzels, or pretzel chips, for an added salty crunch.
- Vanilla Wafers – These light cookies have a mild flavor that doesn’t overpower the flavor of the dip. They are simple and affordable. Sugar cookies are also a great option.
- Chocolate Cookies – Since the dip contains chocolate, it’s a perfect fit for dipping too.
FAQ’s
Store leftover dip in an airtight container in the refrigerator. The container needs to be tightly sealed; otherwise, the dip will dry out around the edges.
Keep this dip in the refrigerator for up to five days. Do not freeze and thaw this dip!
Yes! This dip recipe is naturally gluten-free. Be sure to check all the ingredients to ensure the brand you buy doesn’t risk cross-contamination.
Serve with gluten-free graham crackers.
Yes, this is the perfect make-ahead dessert! Combine all of the ingredients and store the dip in an airtight container in the refrigerator until it’s time to serve. You may make the dip up to 3 days in advance.
Enjoy These Other Easter Dessert Recipes
Cadbury Egg Dip
Equipment
- electric mixer
Ingredients
- 8 oz cream cheese softened
- 1/2 cup butter softened
- 1/2 cup powdered sugar
- 2 tbsp brown sugar
- 1 tbsp vanilla
- 8 oz whipped cream
- 2 cups Cadbury Mini Chocolate Eggs chopped
Instructions
- Combine the room-temperature cream cheese, butter, vanilla, brown sugar, and powdered sugar in a large mixing bowl. Mix with an electric hand mixer.
- Add the whipped cream to the cream cheese mixture. Stir well.
- Chop two cups of Cadbury mini eggs into small pieces. Chop them with a sharp chef's knife or put them in a ziplock bag and smash them.
- Transfer the dip to a serving bowl and top with a few whole Cadbury mini eggs.
- Serve with graham crackers or vanilla cookies for dipping.
I love Cadbury eggs!! I would have never thought about creating a dip, this sounds amazing!!
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