Buffalo Chicken Dip

I love football, but not necessarily because of the games. I love the food that comes with it! It’s so fun to get together with friends, or even just our little family, and share a meal in front of the tv. My personal favorite dish is Buffalo Chicken Dip. It’s wings, but in dip form. What could be better?! 

This recipe is super simple and super yummy. It’s cream cheese, chicken, ranch dressing, cheese, and Frank’s RedHot Originial sauce. You can used canned chicken for this recipe, but I’ve found that boiling and shredding fresh chicken tastes WAY better. Once your chicken is cooked and shredded, preheat the oven to 350 degrees. Put your cream cheese in the preheated oven for 5-10 minutes to melt a bit. Then, add your chicken to the melted cream cheese and coat evenly. Add your sauces and half of the shredded cheese and bake for 20 minutes. Top with the rest of the shredded cheese and bake for another 5 minutes. Let it cool for a bit and enjoy with chips or celery sticks. I prefer celery sticks because I love celery with actual wings. Plus, it makes it feel like I’m being a tiny bit healthy. An added tip that I learned from Jesse is to use a vegetable peeler and peel the stringy part from the back of the celery. It makes it way easier to eat! 

This dip is always a huge crowd-pleaser and I make it a lot for parties or game days. It’s not overly spicy thanks to the ranch and all the cheese, so even people that don’t like spicy foods should enjoy it. Happy Friday!

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Buffalo Chicken Dip
It's like chicken wings, but in dip form!
Course Appetizer
Cuisine Dips
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Appetizer
Cuisine Dips
Prep Time 10 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Boil and shred chicken breasts (canned chicken may also be used)
  2. Preheat oven to 350 degrees
  3. Once your oven is preheated place the cream cheese in your pan and melt it in the oven for 5-10 minutes
  4. Add chicken to melted cream cheese and coat evenly
  5. Add 1/2 of the shredded cheese, ranch and Frank's RedHot sauce and stir
  6. Bake for 20 minutes
  7. Add the remaining cheese and bake for another 5 minutes
  8. Serve with chips or celery sticks and enjoy!
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